Skip to main content

Caught off Brazil's Atlantic.Served on the world's best plates.

Premium reef fish from Brazil's northeast coast, fully traceable, exported direct to discerning markets in North America and the UK.

About

Premium Brazilian seafood, traceable from boat to plate.

Founded in 2012 in Natal, Brazil, RB Alimentos do Mar supplies fresh and frozen seafood of the highest quality to premium fish markets in the United States, Canada, and the United Kingdom.

Our own fleet provides full vertical integration — from catch to export — translating directly into superior, traceable product. Our processing plant operates under SIF (Brazilian Federal Inspection) and is HACCP certified, with our team trained under Good Manufacturing Practices, ensuring rigorous quality control at every stage.

We remain committed to strengthening long-term partnerships with our importers, broadening our species portfolio, and reaching new markets through consistent quality and reliable supply.

Species Catalog

18 species available for export

Mutton Snapper
HTS 0302.89.50.58

Mutton Snapper

Lutjanus analis

Cioba · Vivaneau Sorbe

1–2 lb2–4 lb4–6 lb6–15 lb
Lane Snapper
HTS 0302.89.50.58

Lane Snapper

Lutjanus synagris

Ariocó · Vivaneau Gazou

1/2–3/4 lb3/4–1 lb1–2 lb2–4 lb
Yellowtail Snapper
HTS 0302.89.50.58

Yellowtail Snapper

Ocyurus chrysurus

Guaiúba · Vivaneau Queue Jaune

1/2–3/4 lb3/4–1 lb1–2 lb2–4 lb
Dog Snapper
HTS 0302.89.50.58

Dog Snapper

Lutjanus jocu

Dentão · Vivaneau Chien

1–2 lb2–4 lb4–6 lb6–15 lb
Brazilian Snapper
HTS 0302.89.50.58

Brazilian Snapper

Lutjanus alexandrei

Baúna · Vivaneau Brésilien

1/2–3/4 lb3/4–1 lb1–2 lb
Silk Snapper
HTS 0302.89.50.58

Silk Snapper

Lutjanus vivanus

Pargo olho-de-vidro · Vivaneau Soie

1/2–3/4 lb3/4–1 lb1–2 lb
Black Grouper
HTS 0302.89.50.61

Black Grouper

Mycteroperca bonaci

Sirigado · Mérou Noir

Fishing season

Portaria MAPA/MMA 59-C/2018
J
F
M
A
M
J
J
A
S
O
N
D
OpenClosed season
10–20 lb20–40 lb40–60 lb60/Up lb
Red Grouper
HTS 0302.89.50.61

Red Grouper

Epinephelus morio

Garoupa · Mérou Rouge

Fishing season

Portaria MAPA/MMA 59-C/2018
J
F
M
A
M
J
J
A
S
O
N
D
OpenClosed season
5–10 lb10–20 lb20–40 lb
Strawberry Grouper
HTS 0302.89.50.61

Strawberry Grouper

Cephalopholis fulva

Piraúna · Coné Ouyalibi

1/4–1/2 lb1/2–3/4 lb3/4–1 lb
Parrot Fish
HTS 0302.89.50.77

Parrot Fish

Sparisoma spp.

Bodião · Perroquet

1/2–3/4 lb3/4–1 lb1–2 lb
Doctor Fish
HTS 0302.89.50.77

Doctor Fish

Acanthurus spp.

Caraúna · Poisson-chirurgien

1/2–3/4 lb3/4–1 lb1–2 lb
Red Mullet
HTS 0302.89.50.77

Red Mullet

Pseudupeneus maculatus

Saramunete · Rouget Barbé

1/4–1/2 lb1/2–3/4 lb
White Grunt
HTS 0302.89.50.77

White Grunt

Haemulon plumierii

Biquara · Gorette Blanche

1/2–3/4 lb3/4–1 lb
Porkfish
HTS 0302.89.50.77

Porkfish

Anisotremus virginicus

Mercador (Salema) · Lippu

1/2–3/4 lb3/4–1 lb
Queen Triggerfish
HTS 0302.89.50.77

Queen Triggerfish

Balistes vetula

Cangulo · Baliste Royal

3/4–1 lb1–2 lb2–4 lb
Mahi-mahi
HTS 0302.89.50.77

Mahi-mahi

Coryphaena hippurus

Dourado-do-mar · Coryphène

10–15 lb15/Up lb
Wahoo
HTS 0302.89.50.77

Wahoo

Acanthocybium solandri

Cavala · Thazard-bâtard

10–20 lb20–30 lb30–40 lb40–60 lb
Cobia
HTS 0302.46.50.00

Cobia

Rachycentron canadum

Beijupirá · Cobia

10–20 lb20–40 lb40–60 lb60/Up lb

Quality & Compliance

SIF Inspected

Brazilian Federal Inspection Service (Serviço de Inspeção Federal)

HACCP Certified

Hazard Analysis and Critical Control Points program in place

FDA Registered

Registered manufacturer with the U.S. FDA

Good Manufacturing Practices

Full team training and traceability from vessel to shipment

Full traceability from catch to delivery
Temperature-controlled cold chain
USDA/FDA compliant packaging

Sustainability & Traceability

We operate under Brazilian federal fisheries law, enforcing both general and species-specific rules across our entire supply chain.

General framework

  • All product is acquired exclusively from suppliers whose vessels are authorised and registered in the General Registry of Fisheries Activity (RGP).
  • Full traceability within our operational chain — fiscal invoice from licensed suppliers, processing under SIF federal inspection, and complete export documentation.
  • We do not acquire, process or export species during their federally established closed seasons (defeso).

Compliance with species-specific regulation

  • Acquisition exclusively from vessels equipped with satellite tracking where required by applicable federal regulation.
  • Minimum catch sizes established by federal regulation are enforced at the point of acquisition.
  • Full observance of closed seasons (defeso) during acquisition, processing and export.

Logistics & Cold Chain

Origin
Natal (NAT) and Recife (REC) — Brazil
Destinations
New York (JFK), Miami (MIA), Toronto (YYZ), London (LHR)
Temperature
0°C to 4°C (fresh/chilled)
Incoterms
FOB · CFR · FCA
Packaging
Styrofoam boxes, cardboard cartons — HACCP-compliant, food-grade

Export Routes

4
Destinations
0-4°C
Cold Chain

Request a Quote